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The BRCGS Standard (Brand Reputation Compliance Global Standard) is a global food safety standard. Daily, food production and business facilities like yours face numerous food safety hazards from biological, chemical, or physical factors that can contaminate food, harm consumers, and damage your brand reputation.
The FDA standards are stringent regulations established by the U.S. Food and Drug Administration (FDA) to oversee the safety of products under its jurisdiction when they are marketed in the United States.
HALAL Certification is the process of evaluating, verifying, and issuing certificates for products that meet ingredient requirements and comply with HALAL standards (based on the Quran and Shariah law). Products certified as HALAL must not contain any ingredients prohibited under Islamic law.
GMP - Good Manufacturing Practice Certification. Good Manufacturing Practice (GMP) refers to the mandatory practices required to comply with guidelines recommended by regulatory agencies overseeing the licensing of manufacturing and distribution for food & beverages, cosmetics, pharmaceuticals, dietary supplements, and medical devices.
HACCP (Hazard Analysis and Critical Control Points) consists of principles used to establish a food safety management system. HACCP is mandated by many countries worldwide for application in food production and processing processes.
NAFI is a food safety certification organization recognized and accredited by reputable authorities. It continuously maintains and improves its systems to meet increasingly stringent food safety standards.
Our customers have reviewed the product after using it.
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